California is well-known for its sunny weather, beautiful beaches, and cutting-edge culinary scene, but one aspect that is frequently ignored is the state’s outstanding barbecue.
Whether you’re looking for smokey brisket, soft pulled pork, or flawlessly charred ribs, California has some of the best BBQ on the West Coast.
From metropolitan highlights to hidden gems, here are 10 must-try BBQ establishments in California that offer the best grilled experience.
1. Gus’s Barbecue (Los Angeles)
Gus’s Bar-B-Q, a fixture of the Los Angeles BBQ industry, has been providing tasty, melt-in-your-mouth meats since 1946. The hickory-smoked ribs, brisket, and famous hot links are local favorites. The relaxed environment and substantial amounts make it ideal for BBQ enthusiasts eager to sample classic Southern-style flavors with a California twist.
2. The Saltlick BBQ (Dripping Springs)
While technically based in Texas, The Salt Lick has expanded its reach and brought its famed BBQ to California. This restaurant is well-known for its huge chunks of meat, which range from delicate brisket to smoky pig ribs and are cooked over an open pit for a perfectly charred finish. With its rustic feel and tasty sides, it’s a must-see for anybody looking for authentic Texas BBQ in California.
3. Pappy’s Smokehouse (Sacramento)
If you’re seeking for a typical BBQ experience in Northern California, Pappy’s Smokehouse in Sacramento should be on your radar. The slow-cooked meats, especially the legendary St. Louis ribs, are well seasoned and flavorful. Don’t forget to try their delectable burnt ends and house-made sauces, which add an added layer of pleasure to an already fantastic BBQ.
4. Tri Tip Grill (Santa Maria)
Santa Maria, located on California’s central coast, is well-known for its famous tri-tip steak. The Tri-Tip Grill prepares this regional specialty to perfection, serving a smokey, tender cut of beef grilled over an open flame. For a truly Santa Maria BBQ experience, serve your tri-tip with traditional sides such as baked beans, garlic bread, and fresh salsa.
5. Reel ‘Em In Café (San Pedro)
Reel ‘Em In Café, located in San Pedro, is a hidden gem that serves both seafood and barbecue. They are well-known for their wonderful grilled seafood and also provide some of the greatest BBQ in the area. The pulled pork sandwich and BBQ chicken are audience favorites, with a perfect blend of sweet and smokey tastes. If you want something new, try their BBQ fish tacos, a unique take on California BBQ.
6. Brisket in the Hood (L.A.)
Brisket in the Hood, a food truck with a cult following, brings authentic Texas-style BBQ to Los Angeles’ streets. Their smoked brisket is juicy, tender, and full of flavor, which is enhanced by their famous house-made BBQ sauce. The food truck is frequently seen at local events, so be sure to check their social media for updates.
7. Big Jim’s (Bakersfield)
For fans of slow-cooked, precisely smoked meats, Big Jim’s BBQ in Bakersfield is a must-see. Big Jim’s, known for their melt-in-your-mouth brisket and legendary BBQ chicken, delivers high-quality BBQ with a hearty amount of handmade sides such as coleslaw and cornbread. It’s a local favorite for anyone looking for meaty, flavorful BBQ in Central California.
8. Phat Matt’s BBQ (Berkeley)
Phat Matt’s BBQ in Berkeley is a true BBQ tradition in the Bay Area, known for its tender, tasty meats and relaxed atmosphere. Phat Matt’s is well-known for its flavorful pulled pork and spicy BBQ chicken. Their famous side of mac and cheese is a fan favorite that goes well with any entrée. It’s the ideal place for a casual supper or takeout after a day of touring Berkeley.
9. J & R Steakhouse (San Francisco)
J&R’s Steakhouse provides a one-of-a-kind barbecue experience in San Francisco, focusing on premium meats and perfectly grilled steaks. Their barbecue menu includes delicious ribs, pulled pork, and flawlessly cooked brisket, all seasoned to perfection and served with flavorful sauces. If you’re in the city, J&R’s is the place to go for authentic Texas barbecue in the heart of the Bay Area.
10. Bludso’s BBQ (Compton)
Bludso’s BBQ in Compton is a legendary restaurant noted for its smoky, delicious meat. The restaurant, which began as a family-run business, has developed a dedicated following over time. Their brisket, ribs, and turkey are particularly noteworthy, slow-cooked to perfection and paired with delectable sides such as cornbread and collard greens. Whether you’re eating in or taking out, Bludso’s BBQ is a must-try for anybody in the Los Angeles area.
Conclusion
California’s barbecue scene is a hidden gem, offering everything from smoky brisket to tender tri-tip across diverse styles and flavors. These 10 must-visit BBQ spots showcase the state’s culinary excellence, blending tradition with innovation. Don’t miss the chance to savor California’s mouthwatering grilled delights!